Mix the flour, salt, sugar and baking powder together in a mixing bowl.
Cut butter into the dry mix, using a knife, until the mix is a fine crumb texture.
Pour in the cream and stir with a fork until combined.
Knead 8 – 10 times.
Roll or pat out onto a floured surface.
Using a floured glass or cookie cutter, cut out the dough rounds.
Place them onto a cookie sheet.
Bake for 12 – 15 minutes or until golden brown in Preheated oven.
I hope you enjoy these melt in your mouth treats. Be creative and see what you come up with.[br][br]Ovens vary so keep an eye on the biscuits. 350° is what I use because I found 400° tended to scortch the tops before the inside was fully cooked.