Gluten-Free Apple Oat Muffins

Gluten Free Apple Oat Muffins that are so moist and delicious, it’s almost unbelieveable that they are GF!  They are hearty and a great breakfast replacement too.



  1. Preheat oven to 350° F. .
  2. Place oat flour, baking powder, baking soda, coconut sugar and cinnamon in a mixing bowl.
  3. Whisk to blend.
  4. Lightly beat eggs in a separate small bowl.
  5. Add yogurt, apple juice, oil and vanilla.
  6. Whisk to blend and pour into bowl with dry ingredients.
  7. Stir to thoroughly blend.
  8. Fold in shredded apple and walnuts.
  9. Stir just until blended.
  10. Line muffin pan with paper liners and fill each muffin cup about 3/4 full.
  11. Bake for 16 minutes or until a toothpick inserted in the center of muffin comes out clean.
  12. Sprinkle hot muffins with the apple, cinnamon and  sugar mixture and allow muffins to cool for about 10-15 minutes before serving.


You can use a cheese grater to shred the apples.  These muffins are great using the traditional ingredients as well.  Enjoy!